I received a bundle of scraps (and by scraps, I mean huge chunks of fabric) from Cafe Jabbaccino. I was giddy beyond giddy and couldn't wait to get sewing.
My living room looked like an episode of Fabric Hoarders for much of the weekend and most of the activity had to be strategically set-up and coordinated so that I didn't burn the house down with the iron, cut myself with the rotary trimmer, or trip on any of the many cords running across the floor. I may have lost the remote once or twice as well but I did manage to watch (sorta) a number of films I hadn't seen before and eagerly awaited the new season premiere of MadMen (during which NO SEWING happened. Don Draper needs my full attention.)
Confetti made from scrap crumbs |
The quilt is basted now. I tried a new method of layering the sandwich to which I am now married, I love it so much. I forget where I saw the idea (send up a flag if it was from your blog, please!) but it's sweet. It sounds like it would take longer but it saves a ton of hassle. You spread out your batting and then smooth out your top on it. When every wrinkle is gone, trim the batting around your top to a couple inches larger and roll the whole thing up. Then you tape down your backing, centre your roll and roll it out, smoothing as you go. If it's off-centre or going wonky, easy fix to roll it back up. Trim the backing to your batting edge and pin like the wind. I saved myself about twenty minutes doing it this way and I had to fight much less with the masking tape, the pins and wrinkles. Awesome.
YAY!! Wow, I'm honoured my fabric got it's own photo!! I love picking out the bits in your quilt. Do post more photos once it's done, done.
ReplyDeleteI still can't get over the patterns you are making! So cool.
The sneak peeks look great. I love the confetti! I am working on FMQ. I tried some again last night.
ReplyDeleteThis looks awesome, Carly! Wow, I can't wait to see it in all its true glory.
ReplyDelete